Our Menus
We pride ourselves in our British Seasonal menu. Join us for weekday brunch through to Sunday roast and of course all the favourite pub classics.
Brunch and Sandwiches
Starters
- --
Beer battered fish finger sandwich,
tartare sauce
- 7.5
Butlers secret cheddar and pickle sandwich
(v)
- 5.5
Chicken club sandwich,
bacon, tomato and iceberg
- 7
Cumberland sausage sandwich,
caramelised ale onions & English mustard
- 6.5
Crushed avocado, poached eggs on toast,
chilli & lemon (v)
- 6
Soup of the day (v)
- 5
Spicy chicken wings,
BBQ sauce
- 6
Goats cheese and beetroot puff pastry parcels
- 6.6
Eggs benedict/ Florentine poached eggs,
warm English muffins, ham/spinach (v)
- 5.5/ 6.5
Slow braised beef croquettes,
horseradish cream
- 6
Sticky BBQ baby pork back ribs
- 6
Creamy macaroni and cheese
- 5.5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 13.5
Bar Board
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
- 15
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 10
Skippers catch sharing board
whitebait smoked mackerel and monkfish scampi
- 13
Mains
- --
The Plough burger
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 12.5
Cumberland sausages,
buttery mash potatoes, onion gravy
- 10.5
Buttermilk chicken kiev,
chunky chips and salad
- 9.5
28-day aged Aberdeen Angus rump steak,
peppercorn sauce, flat mushroom, grilled tomato and chips
- 15
Aberdeen Angus steak & ale pie,
buttery mash, broccoli
- 12
Young’s beer-battered cod,
chunky chips, peas, tartare sauce
- 13
Grilled gammon steak,
chunky chips, grilled tomato, peas and fried eggs
- 10
Pork belly,
leek mash, savoy cabbage & bacon, cider gravy
- 12.5
Beetroot and fennel veggie burger,
mayo, shredded lettuce, fries (v)
- 10.5
Sides
- --
Buttered mashed potato
- 3.5
Chunky chips/skinny fries
- 3
winter crushed roots
- 3.5
Plough salad
- 4
Homemade onion rings
- 3.5
Puddings
- --
Apple crumble served with custard
- 5.5
Sticky toffee pudding with vanilla ice cream
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with crackers, Quince jelly: Cornish blue, cheddar, Somerset camembert
- Choose 1 for £3.5, 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Dinner
Starters
- --
Soup of the day (v)
- 5
Beer battered fish-finger sandwich,
tartare sauce
- 7.5
Butlers secret cheddar and pickle sandwich
(v)
- 5
Chicken club sandwich
with bacon, tomato and iceberg lettuce
- 6.5
Cumberland sausage sandwich,
caramelised ale onions & English mustard
- 6
Bacon, lettuce and tomato sandwich
- 6
Spicy chicken wings,
BBQ sauce
- 6
Prawn salad-
fresh cold water prawns with Mary rose sauce on a bed of mixed baby leaf
- 6
Smoked haddock and cod fishcake
served with wilted spinach & poached egg
- 6
Sticky BBQ baby pork back ribs
- 5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 9
Bar board
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
- 13
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9
Charcuterie board
Suffolk fennel salami, Suffolk chorizo, Oxprings air dried ham & sourdough
- 13
Mains
- --
The Plough burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 12
28-day aged ABerdeen Angus rump steak,
peppercorn sauce, flat mushroom, grilled tomato & chips
- 14
Beetroot and fennel veggie burger
mayo, shredded lettuce, fries (v)
- 10
chicken and bacon salad
with mixed baby leaves and dressing
- 9.5
Aberdeen Angus steak and ale pie,
buttery mash, broccoli
- 11
Young’s beer-battered cod,
chunky chips, peas, tartare sauce
- 12.5
Cumberland sausages,
buttery mash potato, onion gravy
- 10
Buttermilk chicken goujons,
chunky chips, salad
- 9
Grilled gammon steak,
chunky chips, grilled tomato, peas and fried eggs
- 10
Pork belly with leek mash,
savoy cabbage, bacon, cider gravy
- 12.5
Sides
- --
Buttered mashed potato
- 3.5
Chunky chips/skinny fries
- 3
Plough salad
- 4
Homemade onion rings
- 3.5
winter crushed roots
- 3.5
Puddings
- --
Apple crumble with custard
- 5.5
Sticky toffee pudding with vanilla ice cream
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with crackers- Cornish blue, cheddar, Somerset camembert
- choose 1 for £3.5, 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Sunday
Starters
- --
Chef's soup of the day (v)
- 5
Creamy macaroni and cheese
- 6
Eggs benedict/Florentine, poached egg served on a warm muffin topped with ham/spinach (v)
- 5.5/4.5
Slow braised beef croquettes with horseradish cream
- 6
Spicy chicken wings, served with a BBQ sauce
- 6
Crushed avocado on toast with a poached egg (v)
- 6
Goats cheese and beetroot puff pastry parcels (v)
- 6.5
Sticky BBQ baby back pork ribs
- 5.5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 13
Bar board
Homemade sausage roll, our very own recipe Scotch egg, spicy chicken wings, chunky chips and dips
- 14
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 10
Roasts
- --
All served with beef-dripping roast potatoes, double-egg Yorkshire pudding, broccoli, savoy cabbage
with glazed carrots and gravy
Roasted Angus rump of beef & beef brisket, horseradish cream
- 15
Trio of meats,
Rump of beef, shoulder of pork, lemon chicken
- 18
Crisp shoulder of pork with apple sauce
- 13
Lemon and Thyme Roast chicken with sage and sausage stuffing
- 13
Braised shoulder of lamb
- 14.5
Mains
- --
The Plough burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 12.5
Cumberland sausages, served with Buttered mashed potato & caramelised onion gravy
- 10.5
Beetroot and fennel burger, cheese,
iceberg lettuce, mayo, fries
- 10.5
Aberdeen Angus steak and ale pie,
buttered mashed potato
- 12
Grilled chicken and smoked bacon,
mixed leaves and dressing
- 9.5
Young’s beer-battered cod, chunky chips, minted peas, & tartare sauce
- 13
Pearl barley butternut & sage risotto
- 8
Aberdeen Angus 8oz rump steak,
peppercorn sauce, onion rings, grilled tomato, chunky chips
- 15
Sides
- --
stuffing balls
- 3
Cauliflower cheese
- 4.5
mash potatoes
- 3.5
Beef dripping roast potatoes
- 4.5
Plough salad
- 4
Puddings
- --
Bramley apple crumble with custard
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
Sticky toffee pudding vanilla ice cream
- 5.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with seeded crackers and Quince jelly: Rutland red, Lincolnshire poacher, Cropwell Shropshire blue, Driftwood goat’s cheese
- Choose 1 for £3.5, 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Puddings
Puddings
- --
apple crumble with custard
- 5.5
Sticky toffee pudding vanilla ice cream
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with seeded crackers and Quince jelly: Cornish Blue, cheddar, Somerset camembert
- Choose 1 for £3.5/ 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Opening Times
- Monday - Thursday 11am -11pm
- Friday - Saturday 11am -12am
- Sunday 10am -11pm
Food Service Times
- Monday - Saturday 12pm - 10pm
- Sunday 12pm - 9pm