Our Menus
We pride ourselves in our British Seasonal menu. Join us for weekday brunch through to Sunday roast and of course all the favourite pub classics.
Brunch and Sandwiches
Starters
- --
Beer battered fish finger sandwich,
tartare sauce
- 7.5
Butlers secret cheddar and pickle sandwich
(v)
- 5
Chicken club sandwich,
bacon, tomato and iceberg
- 6.5
Cumberland sausage sandwich,
caramelised ale onions & English mustard
- 6
Crushed avocado, poached eggs on toast,
chilli & lemon (v)
- 6
Soup of the day (v)
- 5
Spicy chicken wings,
BBQ sauce
- 6
prawn salad,
fresh cold water prawns with Mary Rose sauce on a bed of mixed baby leaves
- 6
Eggs benedict/ Florentine poached eggs,
warm English muffins, ham/spinach (v)
- 4.5/ 5.5
Smoked haddock and cod fishcake,
wilted spinach & poached egg
- 6
Sticky BBQ baby pork back ribs
- 5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 13
Bar Board
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
- 14
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9.5
Charcuterie board:
Suffolk fennel, salami, Suffolk chorizo, Oxprings air dried ham & sourdough
- 13
Mains
- --
The Plough burger
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 12
Cumberland sausages,
buttery mash potatoes, onion gravy
- 10
Buttermilk chicken goujons,
chunky chips and salad
- 9
28-day aged Aberdeen Angus rump steak,
peppercorn sauce, flat mushroom, grilled tomato and chips
- 14
Aberdeen Angus steak & ale pie,
buttery mash, broccoli
- 11
Young’s beer-battered cod,
chunky chips, peas, tartare sauce
- 12.5
Grilled gammon steak,
chunky chips, grilled tomato, peas and fried eggs
- 10
Pork belly,
leek mash, savoy cabbage & bacon, cider gravy
- 12.5
Beetroot and fennel veggie burger,
mayo, shredded lettuce, fries (v)
- 10
Sides
- --
Buttered mashed potato
- 3.5
Chunky chips/skinny fries
- 3
winter crushed roots
- 3.5
Plough salad
- 4
Homemade onion rings
- 3.5
Puddings
- --
Apple crumble served with custard
- 5.5
Sticky toffee pudding with vanilla ice cream
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with crackers, Quince jelly: Cornish blue, cheddar, Somerset camembert
- Choose 1 for £3.5, 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Sharers and Boards- Six Nations specials!
- --
Bar board
sausage roll, scotch egg, chicken wings, chunky chips, picalillli and dips
- 15
Sports special board
mini hot-dogs, chicken wings, onion rings, curly fries
- 15
Slider sharer
6 mini beef sliders/ cheese and curly fries
- 16
Veggie sliders sharer
6 mini beetroot and fennel veggie sliders/cheese and curly fries
- 15
Dinner
Starters
- --
Soup of the day (v)
- 5
Beer battered fish-finger sandwich,
tartare sauce
- 7.5
Butlers secret cheddar and pickle sandwich
(v)
- 5
Chicken club sandwich
with bacon, tomato and iceberg lettuce
- 6.5
Cumberland sausage sandwich,
caramelised ale onions & English mustard
- 6
Bacon, lettuce and tomato sandwich
- 6
Spicy chicken wings,
BBQ sauce
- 6
Prawn salad-
fresh cold water prawns with Mary rose sauce on a bed of mixed baby leaf
- 6
Smoked haddock and cod fishcake
served with wilted spinach & poached egg
- 6
Sticky BBQ baby pork back ribs
- 5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 9
Bar board
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
- 13
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9
Charcuterie board
Suffolk fennel salami, Suffolk chorizo, Oxprings air dried ham & sourdough
- 13
Mains
- --
The Plough burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 12
28-day aged ABerdeen Angus rump steak,
peppercorn sauce, flat mushroom, grilled tomato & chips
- 14
Beetroot and fennel veggie burger
mayo, shredded lettuce, fries (v)
- 10
chicken and bacon salad
with mixed baby leaves and dressing
- 9.5
Aberdeen Angus steak and ale pie,
buttery mash, broccoli
- 11
Young’s beer-battered cod,
chunky chips, peas, tartare sauce
- 12.5
Cumberland sausages,
buttery mash potato, onion gravy
- 10
Buttermilk chicken goujons,
chunky chips, salad
- 9
Grilled gammon steak,
chunky chips, grilled tomato, peas and fried eggs
- 10
Pork belly with leek mash,
savoy cabbage, bacon, cider gravy
- 12.5
Sides
- --
Buttered mashed potato
- 3.5
Chunky chips/skinny fries
- 3
Plough salad
- 4
Homemade onion rings
- 3.5
winter crushed roots
- 3.5
Puddings
- --
Apple crumble with custard
- 5.5
Sticky toffee pudding with vanilla ice cream
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with crackers- Cornish blue, cheddar, Somerset camembert
- choose 1 for £3.5, 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Sunday
Starters
- --
Leek & potato soup, served with warm crusty bread
- 4.5
Rarebit with Young`s ale, grated cheddar and mustard (v)
- 5
Prawn & avocado salad (v)
- 8.5
Bread selection, with mixed olives olive oil and balsamic vinegar (v)
- 4
Spicy chicken wings, served with a blue cheese sauce
- 5
Mini fish & chunky chips
- 5.5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 9
Bar board
Homemade sausage roll, our very own recipe Scotch egg, spicy chicken wings, chunky chips and dips
- 13
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9
Roasts
- --
All served with goose-fat potatoes, double-egg Yorkshire pudding, broccoli, savoy cabbage
with glazed carrots and gravy
21 day Aberdeen Angus roast rump of beef
- 13
Trio of meats
- 17
Crisp Wicks farm pork
- 12
Roast chicken with sage & onion stuffing
- 12
Mains
- --
The Plough burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 10.5
Cumberland sausages, served with Buttered mashed potato & caramelised onion gravy
- 9.5
Aberdeen angus steak & ale pie, served with buttered mashed potato & green beans
- 10
Dingly Dell gammon steak with chunky chips & a free range egg
- 9
Quinoa, beetroot, avocado, pea and mixed herb salad (v)
- 8
Young’s beer-battered cod, chunky chips, minted peas, & tartare sauce
- 11.5
Whole tail scampi, served with chunky chips, minted peas & tartare sauce
- 10
Sides
- --
Pigs in blankets
- 5
Cauliflower cheese
- 4
Goose fat roast potatoes
- 4
Puddings
- --
Bramley apple crumble with custard
- 5
Belgium chocolate brownie with vanilla ice cream
- 6
Sticky toffee pudding vanilla ice cream
- 5
A selection of Jude’s dairy ice cream
- 4
British cheese board
Served with seeded crackers and Quince jelly: Rutland red, Lincolnshire poacher, Cropwell Shropshire blue, Driftwood goat’s cheese
- Choose 1 for £3, 2 for £5 or 3 for £7
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Puddings
Puddings
- --
apple crumble with custard
- 5.5
Sticky toffee pudding vanilla ice cream
- 5.5
Chocolate fudge cake with vanilla ice-cream
- 6.5
A selection of Jude’s dairy ice cream
- 4.5
British cheese board
Served with seeded crackers and Quince jelly: Cornish Blue, cheddar, Somerset camembert
- Choose 1 for £3.5/ 2 for £6 or 3 for £8
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Opening Times
- Monday - Thursday 11am -11pm
- Friday - Saturday 11am -12am
- Sunday 10am -11pm
Food Service Times
- Monday - Saturday 12pm - 10pm
- Sunday 12pm - 9pm