Our Menus
We pride ourselves in our British Seasonal menu. Join us for weekday brunch through to Sunday roast and of course all the favourite pub classics.
Sample Menus
Brunch and Sandwiches
Starters
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Bread selection with mixed olives, olive oil and balsamic vinegar
- 4
Young’s beer-battered cod fingers, tartare sauce and shredded lettuce sandwich
- 5.5
Crushed avocado, lemon, chilli and poached eggs on toast (v)
- 5
Chicken club sandwich, with Wiltshire ham, tomato, and shredded lettuce
- 5.8
Cheddar cheese, served with ale chutney (v)
- 4.6
Leek & potato soup, served with warm crust bread (v)
- 4.5
Rarebit with Young`s ale, grated cheddar and mustard (v)
- 5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 9
Bar Board
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
- 13
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9
Plough Signature Dishes
- --
Homemade fish pie topped with creamy mashed potato & broccoli
- 9
Homemade cottage pie topped with creamy mashed potato & carrots
- 9
Mains
- --
The Plough burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 10.5
Cumberland sausages, served with buttered mashed potato & caramelised onion gravy
- 9.5
Fried chicken goujons with coleslaw & chunky chips
- 8
Dingly Dell gammon steak with chunky chips and a free range egg
- 9
Aberdeen Angus steak & ale pie, served with buttered mash potato & green beans
- 10
Young’s beer-battered cod, chunky chips, minted peas, & tartare sauce
- 11.5
Whole tail scampi, served with chunky chips, minted peas & tartare sauce
- 8
Quinoa, beetroot, avocado, pea and mixed herb salad(v)
- 8
Sides
- --
Buttered mashed potato
- 4
Chunky chips/skinny fries
- 3.5
Buttered spring greens (v)
- 3.5
Mixed salad
- 4
Puddings
- --
Bramley apple crumble served with custard
- 5
Sticky toffee pudding with vanilla ice cream
- 5
Belgium chocolate brownie with vanilla ice cream
- 6
A selection of Jude’s dairy ice cream
- 4
British cheese board
Served with crackers, Quince jelly: Rutland Red,Lincolnshire Poacher, Cropwell Shropshire Blue, Driftwood goat’s cheese
- Choose 1 for £3, 2 for £5 or 3 for £7
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Dinner
Starters
- --
Leek & potato soup, served with warm crusty bread (v)
- 4.5
Rarebit with Young`s ale, grated cheddar and mustard (v)
- 5
Prawn & avocado salad (v)
- 8.5
Bread selection, with mixed olives olive oil and balsamic vinegar (v)
- 4
Spicy chicken wings, served with a blue cheese sauce
- 5
Mini fish & chunky chips
- 4.5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 9
Bar board
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
- 13
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9
Plough Signature Dishes
- --
Homemade fish pie topped with creamy mashed potato & broccoli
- 10
Homemade cottage pie topped with creamy mashed potato & carrots
- 9.5
Mains
- --
The Plough burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 10.5
Cumberland sausages, served with Buttered mashed potato & caramelised onion gravy
- 9.5
Fried chicken goujons with coleslaw & chunky chips
- 8
Aberdeen angus steak & ale pie, served with buttered mashed potato & green beans
- 10
Dingly Dell gammon steak with chunky chips & a free range egg
- 9
Young’s beer-battered cod, chunky chips, minted peas, & tartare sauce
- 11.5
Whole tail scampi, served with chunky chips, minted peas & tartare sauce
- 10
Quinoa , beetroot, avocado, pea and mixed herb salad (v)
- 9
Sides
- --
Buttered mashed potato
- 3.5
Chunky chips/skinny fries
- 3.5
Mixed salad (v)
- 4
Puddings
- --
Bramley apple crumble with custard
- 5
Sticky toffee pudding with vanilla ice cream
- 5
Belgium chocolate brownie with vanilla ice cream
- 6
A selection of Jude’s dairy ice cream
- 4
British cheese board
Served with crackers, Quince jelly: Rutland Red,Lincolnshire Poacher, Cropwell Shropshire Blue, Driftwood goat’s cheese
- choose 1 for £3, 2 for £5 or 3 for £7
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Sunday
Starters
- --
Leek & potato soup, served with warm crusty bread
- 4.5
Rarebit with Young`s ale, grated cheddar and mustard (v)
- 5
Prawn & avocado salad (v)
- 8.5
Bread selection, with mixed olives olive oil and balsamic vinegar (v)
- 4
Spicy chicken wings, served with a blue cheese sauce
- 5
Mini fish & chunky chips
- 5.5
Sharers
- --
Ploughman’s: English cheddar, cured ham, warm crusty baguette apple and pickles
- 9
Bar board
Homemade sausage roll, our very own recipe Scotch egg, spicy chicken wings, chunky chips and dips
- 13
Whole baked Camembert, served with garlic, rosemary, caramelised onions with lightly toasted sourdough (v)
- 9
Roasts
- --
All served with goose-fat potatoes, double-egg Yorkshire pudding, broccoli, savoy cabbage
with glazed carrots and gravy
21 day Aberdeen Angus roast rump of beef
- 13
Trio of meats
- 17
Crisp Wicks farm pork
- 12
Roast chicken with sage & onion stuffing
- 12
Mains
- --
The Plough burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- 10.5
Cumberland sausages, served with Buttered mashed potato & caramelised onion gravy
- 9.5
Aberdeen angus steak & ale pie, served with buttered mashed potato & green beans
- 10
Dingly Dell gammon steak with chunky chips & a free range egg
- 9
Quinoa, beetroot, avocado, pea and mixed herb salad (v)
- 8
Young’s beer-battered cod, chunky chips, minted peas, & tartare sauce
- 11.5
Whole tail scampi, served with chunky chips, minted peas & tartare sauce
- 10
Sides
- --
Pigs in blankets
- 5
Cauliflower cheese
- 4
Goose fat roast potatoes
- 4
Puddings
- --
Bramley apple crumble with custard
- 5
Belgium chocolate brownie with vanilla ice cream
- 6
Sticky toffee pudding vanilla ice cream
- 5
A selection of Jude’s dairy ice cream
- 4
British cheese board
Served with seeded crackers and Quince jelly: Rutland red, Lincolnshire poacher, Cropwell Shropshire blue, Driftwood goat’s cheese
- Choose 1 for £3, 2 for £5 or 3 for £7
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Burger Shack
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The Classic
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise
- 8.5
- --
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The Streaky
Our Classic burger with Dingley Dell streaky maple bacon.
- 9.5
- --
- --
The Veggie
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles (v)
- 9
- --
- --
The Chilli Pulled Pork
Our Classic burger loaded with green chilli pulled pork
- 10.5
- --
- --
The Chicken
British chicken breast marinated in buttermilk. served in a soft bun with mayonnaise, red cabbage & chilli slaw
- 8.5
- --
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- --
- --
- --
Curly Fries
- 3
- --
- --
Curly Fries, topped with sour cream and pulled pork.
- 5
- --
- --
Puddings
Puddings
- --
Bramley apple crumble with custard
- 5
Sticky toffee pudding vanilla ice cream
- 5
Belgium chocolate brownie with vanilla ice cream
- 6
A selection of Jude’s dairy ice cream
- 4
British cheese board
Served with seeded crackers and Quince jelly: Rutland red, Lincolnshire poacher, Cropwell Shropshire blue, Driftwood goat’s cheese
- Choose 1 for £3, 2 for £5 or 3 for £7
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Wine List 2019
White Wines
- M
- L
- B
CRISP & FRUITY
- --
- --
- --
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
- 5.60
- 7.60
- 22.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit -Tropical
- 5.60
- 7.60
- 22.50
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
- 5.45
- 7.45
- 22.00
Esprit Martin Picpoul de Pinet
France / Pear - Mineral - Crisp
- 6.45
- 8.90
- 26.50
- --
- --
- --
MINERAL & COMPLEX
- --
- --
- --
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
- --
- --
- 33.00
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
- 6.20
- 8.45
- 25.00
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
- 6.80
- 9.40
- 28.00
AROMATIC & SPICY
- --
- --
- --
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
- 6.45
- 8.90
- 26.50
RIPE & ROUNDED
- --
- --
- --
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
- 4.85
- 6.50
- 18.50
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
- --
- --
- 28.00
Featherdrop Bay Sauvignon Blanc
New Zealand / Green Pepper - Gooseberry - Passion Fruit
- 6.80
- 9.40
- 28.00
Angelo Cataratto
Sicily / Tropical - Citrus -Crisp
- 4.85
- 6.60
- 19.50
Red Wines
- M
- L
- B
RICH & SPICY
- --
- --
- --
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
- 5.95
- 8.10
- 24.00
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
- 6.45
- 8.80
- 26.00
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
- --
- --
- 28.50
SOFT & FRUITY
- --
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Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
- 5.60
- 7.60
- 22.50
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
- 7.20
- 9.90
- 29.50
Le Pinada Carignan
France / Smooth - Plum - Pepper
- 5.10
- 6.95
- 20.50
RIPE & JUICY
- --
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Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
- 6.35
- 8.60
- 25.50
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
- 5.35
- 7.25
- 21.50
Viña Torcida Rioja
Spain / Cranberry - Violet - Vanilla
- 6.10
- 8.25
- 24.50
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
- 4.85
- 6.50
- 18.50
- --
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SAVOURY & COMPLEX
- --
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Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
- 7.30
- 10.05
- 30.00
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
- --
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- 28.00
Rosé Wines
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PALE & DELICATE
- --
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Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
- 6.95
- 9.55
- 28.50
Minuty Côtes de Provence Rosé
France / Summer fruits - Crisp - Refreshing
- 7.45
- 10.25
- 30.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
- 8.40
- 11.60
- 34.50
Cuvée Florette Côtes de Provence Rosé
France / Light - Strawberry - Opulent
- 6.20
- 8.55
- 25.50
- --
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BOLD & FRUITY
- --
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Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
- 6.10
- 8.25
- 25.50
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
- 5.60
- 7.60
- 22.50
Champagne & Sparkling Wines
- --
- S
- B
Mezza di Mezzacorona Glacial Bubbly
Italy
- --
- 6.30
- 31.50
Col Vittorio Superiore Prosecco DOCG
Italy
- --
- 6.50
- 32.50
Perrier Jouët Grand Brut NV
France
- --
- --
- 58.00
Pierre de Bry Champagne Brut
France
- --
- 8.75
- 42.50
Tempio Prosecco DOC
Italy
- --
- 5.65
- 28.25
Izzaro Rosé Provence Sparkling
France
- --
- 6.80
- 34.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Glass sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Opening Times
- Monday - Thursday 11am -11pm
- Friday - Saturday 11am -12am
- Sunday 10am -11pm
Food Service Times
- Monday - Saturday 12pm - 10pm
- Sunday 12pm - 9pm