Our Menus
We pride ourselves in our British Seasonal menu. Join us for weekday brunch through to Sunday roast and of course all the favourite pub classics.
We pride ourselves in our British Seasonal menu. Join us for weekday brunch through to Sunday roast and of course all the favourite pub classics.
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
Served with crackers, Quince jelly: Rutland Red,Lincolnshire Poacher, Cropwell Shropshire Blue, Driftwood goat’s cheese
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Served with seeded crackers and Quince jelly: Rutland red, Lincolnshire poacher, Cropwell Shropshire blue, Driftwood goat’s cheese
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Homemade sausage roll, our very own
recipe Scotch egg, spicy chicken wings
chunky chips and dips
Served with crackers, Quince jelly: Rutland Red,Lincolnshire Poacher, Cropwell Shropshire Blue, Driftwood goat’s cheese
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Homemade sausage roll, our very own recipe Scotch egg, spicy chicken wings, chunky chips and dips
All served with goose-fat potatoes, double-egg Yorkshire pudding, broccoli, savoy cabbage
with glazed carrots and gravy
Served with seeded crackers and Quince jelly: Rutland red, Lincolnshire poacher, Cropwell Shropshire blue, Driftwood goat’s cheese
*If you require further information on ingredients which may cause allergy or in tolerance, please speak to your serve before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Italy / Green Almond-Citrus-Crisp
France / Bright-Rounded-Melon
Slovenia / Lemon-Ginger-Supple
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
France / Elegant-Black Pepper-Violet
Argentina / Jammy-Complex-Spicy
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
Italy
Italy
France
France
Italy
Italy
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
British beef burger topped with melted cheese, sweet Young's ale onions and pickles - served in a soft bun with lettuce, ketchup and mayonnaise
Our Classic burger with Dingley Dell streaky maple bacon.
Crispy beetroot, fennel, lentil and mozzarella burger with lettuce, sour cream and pickles (v)
Our Classic burger loaded with green chilli pulled pork
British chicken breast marinated in buttermilk. served in a soft bun with mayonnaise, red cabbage & chilli slaw
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762